MARIJUANA COOKING OIL – WEED RECIPE

Many weed recipes are very similar to no-dose recipes for similar foods with one major difference. The use of a dosing ingredient like Marijuana Cooking Oil in place of standard canola oil or Cannabutter in place of standard butter. That makes these staple ingredients the first things you will want to create, so that your pantry is already potent before you begin baking your first batch of edibles.

Cannabis Cooking Ingredients:
4 Cups of Cooking Oil (Olive, Coconut or Canola work well)
1 Ounce of Finely Ground Cannabis

Weed Food Tools
Cheesecloth or a Fine Coffee Filter
Double Boiler Pan

Marijuana Meal Instructions:

Begin by grinding an ounce of your best marijuana. You can grind your weed in a great number of ways, but the best way is to use a grinder from a headshop. They have gotten very good at designing precision grinders that fit right in the palm of your hand and the result is a finely ground powder of very consistent particle sizes. The finer and more evenly ground your weed is, the better and happier your Marijuana Cooking Oil will become.

Once you have your ground ounce of weed ready to go out on it’s big date, pour all 4 cups of standard food oil into your double boiler and begin to slowly heat the oil on low until you start to smell the aroma of the oil’s warm embrace. Oil wants to get hot for your pot, so it only takes a minute or two before it’s ready for your weed to make its move.

Slowly spoon in the marijuana to the heated oil bath, just a little at a time so it has a chance to get acclimated. It’s normal for your weed to be shy around a hot batch of oil, so be sure to spoon out any straggling pieces and a calming word of encouragement is usually a good idea as it heads off for a romantic interlude on your stove top. When you get your whole ounce inside her, the party reaches its climax! Continuously stir the entire time and make sure every flake of cannabis get’s it’s turn with the oil. Only when the entire batch is fully saturated with oil is it fair to start simmering down on low heat for about 45 minutes while stirring occasionally as the ingredients make small talk and share in the afterglow of their unbridled passion.

Your weed will likely want to go another round or two making hot sweet love in your double boiler, but all good things must come to an end. Gently take the pan off the heat source and allow it to cool before straining it into an elegant vessel. Some of the cannabis likes when you play rough, so go ahead and press it firmly against a metal strainer with the back of slotted spoon to conjure up every last gasp of oil from its loins. Be sure whichever vessel you plan to store your Marijuana Cooking Oil in is airtight in the MMF sense of the word. Then place the finished masterpiece in your refrigerator for about a month to age it and allow its essence to evolve.

You really should just discard or compost all of the used plant material. Yes, we know, most of you will attempt to smoke it the first time you make Marijuana Cooking Oil. It’s difficult to light evenly and you already drained away most of its potency into the oil. However for those of you who enjoy slight headaches and hours of frustration, go ahead do your best to get an extra load out of it before it passed out completely. Just remember it’s soaked in oil and may be a lot more flammable than you expect!!

Yield: 4 cups of Marijuana Cooking Oil